Pumpkin Bread
Ingredients
- Unsalted butter, room temperature, for pans
- 3 ¼ cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon ground allspice
- ¾ teaspoon coarse salt
- 1 15-ounce can pure pumpkin
- 1 cup granulated sugar
- 1 cup packed dark-brown sugar
- 4 large eggs
- 12 tablespoons (1 ½ sticks) unsalted butter, melted
- ½ cup low-fat buttermilk
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