Ingredients
- 2 envelopes active dry yeast
- Warm water
- 3 tablespoons molasses
- 5 tablespoons unsalted butter
- 2 cups buttermilk
- 1 cup whole wheat flour
- 1 cup stone-ground yellow cornmeal
- ½ cup quick-cooking oats
- 1 tablespoon fine sea salt
- 1 cup cooked brown rice
- 2 tablespoons instant mashed potato flakes
- 4 ½ cups bread flour
- 1 tablespoon sesame seeds
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