Lemon curd croissant pudding
Ingredients
- For the lemon curd:
- 4 lemons, zested and juiced
- 200 g caster sugar
- 100 g butter
- 3 free-range eggs
- 1 free-range egg yolk
- For the pudding:
- 2 cups cream
- 1 cup milk
- 4 free-range egg yolks
- 50 g caster sugar
- 9 croissants
- 1 lemon, zested
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