Sweet Croissant Breakfast Casserole
Ingredients
- 4 large croissants (sliced into 1 inch cube)
- 1 ½ cups mixed berries
- 8 oz cream cheese (softened)
- 1 cup milk
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- 1 tsp lemon zest
- ½ cup powdered sugar
- 2 to 3 tbsp heavy cream (or half and half or milk)
- 1 tsp vanilla bean paste (or extract)
- Powdered sugar for dusting
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