Croissant Bread Pudding Ina Garten
Ingredients
- 3 extra-large eggs
- 8 extra-large egg yolks
- 5 cups half-and-half
- 1 1⁄2 cups sugar (you can use splenda in place of the sugar in this recipe with no additional changes)
- 1 1⁄2 teaspoons vanilla
- 6 stale plain croissants, sliced open
- 1 cup raisins or 1 cup dried cranberries or 1 cup dried apricot
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