Ham and Cheese Croissant Bake
Ingredients
- 4 large croissants, torn into thirds
- 1 tablespoon butter, melted
- 1/2 cup cream
- 1/2 cup of milk
- 2 large eggs
- 1/2 tablespoon fresh thyme
- 1 teaspoon dijon mustard
- 1/4 teaspoon nutmeg
- 3 ounces of ham, torn into strips
- 1/2 cup gruyere cheese
- 1 tablespoon everything bagel seasoning
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