Croissant and Bread Dressing
Ingredients
- 6 tablespoon unsalted butter
- 2 cups diced onions
- 2 cups diced celery
- 1 tablespoon Better Than Bouillon Roasted Chicken Base
- 1 cup water
- 4 cups cubed (1-inch) croissants, toasted
- 4 cups cubed (1-inch) Italian or French bread, toasted
- 1 cup toasted pecans or walnuts
- 1 cup dried cranberries infused with pomegranate juice
- 2 teaspoon ground sage
- 2 teaspoon black pepper
- 1 teaspoon celery seeds
- 1 teaspoon thyme
- .5 cup chopped parsley
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