Spicy Sesame Salad

Name: Spicy Sesame Salad
Ingredients: 1 small head Savoy cabbage (1¼ pounds), cored; 2 medium beets (12 ounces), peeled; 2 large carrots (8 ounces), scrubbed but unpeeled; 1 small jicama (14 ounces), peeled; ¼ Cup pure maple syrup; ¼ Cup tamari or shoyu; ½ Cup expeller-pressed or toasted sesame oil; 2 Cups raw or toasted cashews, finely chopped; ⅔ Cup black sesame seeds; 2 Tablespoons expeller-pressed or toasted sesame oil; 2 Teaspoons wasabi powder; ¾ Teaspoon fine sea salt; 1 Cup loosely packed fresh cilantro leaves