Ingredients
- 4 boneless skinless chicken breast
- 32 ounces chicken stock or broth
- 1 cup carrots chopped
- 1 half large onion chopped
- 2 cups kale
- 1 tablespoon poultry seasoning
- 3 teaspoons thyme
- Teaspoon salt
- 2 teaspoons black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley
- 1/4 cup water
- 2 tablespoons cornstarch
- 1/2 cup heavy cream
- 3 tablespoons butter
- 1 pound prepared gnocchi
- 1/2 cup parmesan cheese
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