Empanadas with Red Lentils

Ingredients

• FOR THE DOUGH:
• 340 grams Milk
• 310 grams Butter
• 500 grams Flour
• 1-⅓ teaspoon Salt
• 2 whole Eggs
• FOR THE FILLING:
• 1 cup Dried Red Lentils (rinsed And Soaked Overnight In A Bowl Of Water)
• 3 Tablespoons Olive Oil
• 1 whole Onion, Peeled And Chopped
• 1 clove Garlic, Minced
• 1 whole Pepper, Seeded And Diced
• 2 Tablespoons Tomato Paste
• ½ cups Green Olives
• ½ teaspoons Oregano
• ½ teaspoons Basil
• ½ teaspoons Salt
• ¼ teaspoons Pepper
• ½ cups Grated Parmesan Cheese
• FOR THE TOPPING:
• 1 whole Egg, Lightly Beaten, To Brush
• 3 Tablespoons Herbs To Sprinkle

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