Pork Empanadas with White Wine
Ingredients
- 1/2 lb (250g) of sausage or pork stuffing
- 1 slice of bread
- 1 small onion
- Nutmeg
- Chopped parsley
- 1/2 cup (about 10 cl) milk
- 2 eggs (1 for stuffing + 1 for gilding)
- Salt and pepper
- 4 or 5 tbsp of Riesling wine — Alsatian or any dry white wine
- 1 or 2 puff pastry sheets — homemade puff pastry recipe here
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