Butternut Squash and Mushroom Empanadas
Ingredients
- 12 oz butternut squash (chopped into 1" pieces)
- 6 oz cremini mushrooms (washed and halved; about 2 cups)
- ½ onion (chopped)
- 3-4 cloves garlic (halved)
- 3-4 sprigs fresh thyme
- 1-2 tbsp cooking oil
- ½ tsp curry powder
- 3 tbsp grated Parmesan cheese
- 1 box pre-made pie crusts (2 rolls) (thawed)
- 1 egg
- Salt and pepper (to taste)
Instructions
Butternut Squash and Mushroom Empanadas serves 10 original recipe by balancewithjess.com.
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