Baked Turkey Curry Empanadas
Ingredients
- 3 cups (15 oz) All purpose flour, (see note below)
- ¾ tsp kosher salt
- 9 oz unsalted butter, (chilled & cut into small cubes)
- 8-10 tbsp cold water
- 1 tbsp vegetable oil
- 1 small onion, (diced)
- 4 tbsp curry powder, (divided)
- 1 lb ground turkey
- 4 tbsp soy sauce, (I use low sodium)
- ½ tsp kosher salt, (or to taste)
- 1 egg yolk or egg wash to brush, (see notes)
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