Chickpea and Kale Stuffed Empanadas
Ingredients
- 1 sheet puff pastry (I usually buy Pepperidge Farm which sells two sheets in a 17-oz box)
- 1/2 tsp any vegetable oil
- 5 cups canned or cooked chickpeas
- 2 cups frozen kale (use fresh if you wish)
- 1 tsp cumin seeds
- 1/2 tsp turmeric (optional)
- 1 tsp red pepper flakes
- 1 tsp adobo seasoning
- Salt to taste
- 1 tbsp lime juice
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