Corn Masa Shrimp Empanadas

Name: Corn Masa Shrimp Empanadas
Ingredients: 2 cups masa harina; 1/2 teaspoon of salt; 1 3/4 cups warm water; 2 tablespoons Mexican-style hot sauce (optional); 1 pound medium shrimp (cleaned, peeled and chopped); 1/3 cup finely diced white onion; 2 cloves garlic (minced); 1 large poblano pepper (roasted and sliced into strips); 1 Red fresno (serrano or jalapeño, minced); 1/2 teaspoon Old Bay Seasoning (optional); salt and freshly cracked pepper to taste; juice of 1/2 a lime; olive oil; 1/4 cup fresh cilantro (chopped)