Spinach Empanadas Café Versaille
Ingredients
- 1 (10 ounce) package frozen spinach, thawed
- 1 cup milk
- 1 large whole egg
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1¼ cups grated fontina or Swiss cheese
- 2 cups all purpose flour
- 2 tablespoons butter
- 4 tablespoons lard or vegetable shortening
- Freshly grated nutmeg to taste
- Salt and freshly ground black pepper to taste
- ¼ cup finely chopped onion
- ½ teaspoon salt
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