Smoky Chipotle Chicken Empanada
Ingredients
- 12 empanada discs (defrosted)
- 3/4 lb chicken breast
- 1/2 c chicken stock
- 1/2 c white onion diced
- 2 tbsp olive oil
- 5 tbsp chipotle with adobo (1-2 peppers finely minced with 3 tbsp sauce)
- 1 1/2 tsp kosher
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp black pepper
- 1 c Monterey Jack cheese (shreds)
- 1 c sour cream
- oil for frying
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