Baked Feta Chickpeas
Ingredients
- 16 oz. cherry tomatoes, stemmed, washed
- 1 (14.5-oz.) can chickpeas, drained, rinsed
- 4 garlic cloves, finely chopped
- 1/4 c. extra-virgin olive oil, plus more for drizzling
- 3/4 tsp. kosher salt
- 1/4 tsp. crushed red pepper flakes
- Freshly ground black pepper
- 1 (4" x 3") block feta (about 8 oz.)
- Fresh basil leaves and toasted bread, for serving
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