Zucchini and Corn Fritters

Ingredients

• For the fritters:
• 2 cups coarsely shredded zucchini ~2 medium zucchini
• ½ teaspoon plus ¼ teaspoon salt divided
• 1 cup frozen sweet corn kernels thawed (or canned corn, drained)
• ⅓ cup scallions (or yellow onion small dice, about 1/2 small onion)
• 1 cup all-purpose flour
• 1 teaspoon sea salt
• ½ teaspoon fresh ground black pepper
• 1 Tablespoon fresh chopped dill (or fresh basil)
• 1 large egg (whisked)
• ¾ cup milk (nut or dairy, I used unsweetened almond milk)
• 1-2 Tablespoons olive oil (for frying)
• For the sauce:
• 1 cup mayonnaise
• 1 Tablespoon sweet and sour sauce (or Sriracha sauce)
• 1 Tablespoon rice wine vinegar (or freshly squeezed lemon or lime juice)
• sour cream or Greek yogurt ((optional, for topping))

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