Ingredients
- 6 large carrots, peeled and coarsely grated
- 6 spring onions, finely chopped
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- ½ cup of fresh coriander (cilantro), chopped
- 1 garlic clove, minced
- 2 eggs, beaten
- ½ cup of flour
- ½ tsp of sea salt
- 2 tablespoons of oil
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