Ingredients
- 3 cups (750 mL) frozen peas, divided
- 3 eggs
- 1 green onion, roughly chopped
- 2 Tbsp (30 mL) chopped fresh parsley
- 1 cup (250 mL) chickpea (garbanzo bean) flour (see notes)
- 1 tsp (5 mL) baking powder
- 1/3 cup (75 mL) ricotta cheese
- 1/2 cup (125 mL) hemp hearts
- 2 Tbsp (30 mL) canola oil
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