1968: Málaga Gazpacho
Ingredients
- 3 cups cored, coarsely chopped fresh tomato
- 1 1/2 cups peeled, coarsely chopped cucumber
- 1 green pepper, cored, seeded and coarsely chopped
- 1 clove garlic, sliced
- 1/2 cup water
- 5 tablespoons olive or corn oil
- 1/4 cup red- or white-wine vinegar
- Salt to taste
- 2 slices untrimmed fresh white bread, cubed
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