Gazpacho Recipe
Ingredients
- 4 cups tomato juice
- 2 cups chopped seeded peeled tomatoes
- 1 cup diced green pepper
- 1 cup diced celery
- 1 cup diced seeded cucumber
- 2 garlic cloves, minced
- 1/2 cup diced onion
- 1/3 cup tarragon vinegar
- 2 tbsp minced fresh parsley
- 1 tbsp minced chives
- 1 tsp worcestershire sauce
- 1 tsp salt , optional
- 1/2 tsp pepper
- 2 tbsp olive oil
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