Ingredients
- 4 fresh green chiles
- 1 pound tomatillos (husked)
- 1/2 sweet onion (skin removed)
- 1/2 jalapeño pepper
- 1 English cucumber (peeled, seeds removed, and chopped)
- 1 avocado (diced)
- 1 cup stale white bread (cubed)
- 2 garlic cloves
- 1/4 cup cilantro
- 1/4 cup olive oil (plus 2 teaspoons)
- 1/4 cup rice vinegar
- 2 tablespoons lime juice
- 2 teaspoons honey or agave syrup
- 1 teaspoon salt (plus 1/4 teaspoon)
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