Andalusian Gazpacho
Ingredients
- Stale bread 2 ½ cups
- Roma tomatoes 2.2 lbs
- Green peppers 3.5 oz
- Red peppers 3.5 oz
- Cucumbers 3.5 oz
- Garlic 1 clove
- Water cold 1.7 cups
- Extra virgin olive oil 3 ½ tbsp
- White wine vinegar 2 tbsp
- Salt to taste
- Pepper to taste
- Red onions 1.8 oz
- Cucumbers 1.4 oz
- Roma tomatoes 1.4 oz
- Bread 1.4 oz
- Extra virgin olive oil to taste
- Black pepper to taste
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