Rice Cooker Breakfast Burritos recipes

Rice Cooker Breakfast Burritos recipes

Rice Cooker Breakfast Burritos recipes

By The Naptime Chef
40 minutes

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Details
  • Servings:   4
  • Calories:   581
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   98g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 cups white rice
  • 1 14-ounce can diced tomatoes with juices
  • 1 small can diced green chiles
  • 1 teaspoon kosher salt
  • ½ teaspoon crushed red pepper
  • 3 ½ cups low-sodium chicken stock
  • 4 large eggs
  • 4 tortillas
Instructions

Rice Cooker Breakfast Burritos recipes serves 4 original recipe by The Naptime Chef.

View original preparation instructions

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