Watermelon Gazpacho recipes

Name: Watermelon Gazpacho recipes
Ingredients: 6 cups watermelon, peeled and diced; ½ cup roasted red peppers, de-seeded and rinsed; 1 cucumber, peeled (I used 2 Persian cucumbers, peeled); 3 tablespoons fresh lime juice, divided use; 1/4 to 1/2 cup grenadine (start with 1/4 cup and add as needed for taste, be careful with this, you may want to try the soup without any extra sweet at first); ½ cup Bacardi Gran Melon Rum (I used regular Bacardi, my daughter said it probably doesn’t need the rum at all); 3 dashes Tabasco, or more, to your taste (you can use your preferred pepper sauce); kosher salt; 2 ripe avocados; ½ cup chopped cilantro leaves; ¾ pound jumbo lump crabmeat; 1-2 teaspoons black sesame seeds (as needed for the garnish)