Summer Soup Recipes: Gazpacho
Ingredients
- 1 large or two medium onions; red, yellow, white, doesn’t matter
- 2 large cucumbers, peeled and seeded
- 28-ounce can of diced tomatoes with their juice or 3-4 fresh beefsteak tomatoes. You may want to cut the fresh tomatoes in half crosswise, (like across the equator) and squeeze out the seeds
- 12 ounce can of tomato juice or V8 is good too, and some good olive oil
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