Gazpacho Chopped Salad

Name: Gazpacho Chopped Salad
Ingredients: 1 (1 inch long) piece baguette, crust discarded; 1 medium green bell pepper, cut into 1/8 inch dice; 1/2 lb ripe tomatoes, cut into 1/2 inch cubes; 1/2 teaspoon salt; 1/4 cup mild extra virgin olive oil (preferably Andalusian hojiblanca); 1/8 teaspoon black pepper; 2 garlic cloves; 2 hard boiled eggs, yolks and whites separated; 2 oz (1/4 inch thick) slices serrano ham or prosciutto , cut into 1/4 inch dice; 2 tablespoons Sherry vinegar (preferably reserva)