Recipe for Watermelon Gazpacho

Recipe for Watermelon Gazpacho

Recipe for Watermelon Gazpacho

By spinachtiger.com
Serves 2

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Details
  • Servings:   2
  • Calories:   82
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups watermelon
  • 1 large fresh tomato
  • 1 serrano pepper diced
  • 1/2 red bell pepper diced
  • 4 slices cucumber
  • juice of 1/2 lime
  • 1 tablespoon apple cider vinegar or to taste
  • vegetables reserved for garnish
  • Fresh herbs such as mint for garnish
  • salt
  • pepper
Instructions

Recipe for Watermelon Gazpacho serves 2 original recipe by spinachtiger.com.

View original preparation instructions

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