Mango Gazpacho recipes

Name: Mango Gazpacho recipes
Ingredients: 3 cups mango, cut into small cubes (about 3 medium-size mangoes); 2 cups tomato, chopped small (I used 1 pint cherry tomatoes, chopped); 1/4 cup diced red onion; 1/4 cup minced fresh cilantro; 1 cup red bell pepper, chopped small (from 1 small bell pepper); 1/2 tsp Aleppo chili flakes; 1 garlic clove, pressed or minced; 1 tablespoon freshly squeezed lime juice; 1 teaspoon chile powder; pinch cayenne; 1 teaspoon sea salt, or to taste; 1 tablespoon minced fresh Italian parsley