Hash Brown Egg Cups

Hash Brown Egg Cups

Hash Brown Egg Cups

By catherinesplates.com
Serves 12

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Details
  • Servings:   12
  • Calories:   318
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 20 oz frozen Hash Browns, thawed and drained
  • 1 lb breakfast sausage, cooked and drained (Jimmy Dean)
  • 1/2 cup shredded cheddar cheese
  • 12 medium eggs
  • salt, black pepper, and parsley
Instructions

Hash Brown Egg Cups serves 12 original recipe by catherinesplates.com.

View original preparation instructions

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