Hash Brown Egg Bake Recipe 4

Hash Brown Egg Bake Recipe 4

Hash Brown Egg Bake Recipe 4

By Taste of Home
50 minutes

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Details
  • Servings:   8
  • Calories:   467
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
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Ingredients
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 pound sliced bacon, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/4 to 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • Dash paprika
Instructions

Hash Brown Egg Bake Recipe 4 serves 8 original recipe by Taste of Home.

View original preparation instructions

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