Bacon Cheddar Breakfast Muffins
Ingredients
- 2 cups whole wheat pastry flour
- 1/2 cup unbleached all-purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground black pepper
- 1 1/2 cups fat-free buttermilk
- 2 large eggs
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter or margarine, melted
- 5 scallions, thinly sliced
- 1/2 red bell pepper, finely chopped
- 1/2 cup shredded reduced-sodium cheddar cheese
- 2 slices (3/4 ounce each) canadian bacon, finely chopped
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