Lamb Lollipops
Ingredients
- 1 tablespoon coriander seed
- 1 tablespoon mustard seed
- 1 pound lamb leg, cut into 1-inch cubes
- 1 pound pork shoulder, cut into 1-inch cubes
- 1 pound smoked applewood bacon, cut into 1-inch pieces
- 2 ounces fresh sage, roughly chopped
- 2 ounces fresh oregano, roughly chopped
- 2 teaspoons cayenne pepper
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons freshly ground black pepper
- 3 tablespoons salt
- Extra-virgin olive oil, for sauteing
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