Peruvian corn choclo muffins

Peruvian corn (choclo) muffins

Peruvian corn (choclo) muffins

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   235
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • south american
  • american
Comments
Ingredients
  • 100 grams unsalted butter
  • 150 grams sugar
  • 2 piece eggs
  • 150 grams fresh corn (blended)
  • 3 tbsp milk
  • 1/2 tsp vanilla extract
  • 80 grams all-purpose flour
  • 1/4 tsp baking powder
  • pinch salt
Instructions

Peruvian corn (choclo) muffins serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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