Double Chocolate Chip Muffins
Ingredients
- 250 g Self Raising Flour
- 1/2 Teaspoon Salt
- 2 Teaspoons Baking Powder
- 50 g Cocoa Powder
- 100 g Caster Sugar
- 60 g Soft Brown Sugar
- 2 Large Eggs
- 185 ml Milk
- 100 ml Vegetable Oil
- 1 Teaspoon Vanilla Extract
- 150 g Milk & White Chocolate Chunks
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