Bulgur Pilaf with Cremini Mushrooms
Ingredients
- 2 tablespoons cold-pressed extra-virgin olive oil
- 1 onion , chopped fine
- 1/4 ounce dried porcini mushrooms , rinsed and minced
- Salt and pepper
- 8 ounces cremini mushroom , stemmed and quartered if small or cut into 6 pieces if large
- 2 garlic cloves , minced
- 1 cup medium-grind bulgur , rinsed
- 3/4 cup homemade or low-sodium chicken or vegetable broth
- 3/4 cup water
- 1 teaspoon low-sodium soy sauce
- 1/4 cup minced fresh parsley
Instructions
Bulgur Pilaf with Cremini Mushrooms serves 4 original recipe by America's Test Kitchen.
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