Ingredients
- 1/2 pound thin egg noodles such as angel hair or spaghettini
- 3 cups grated carrots
- 2 cups bean sprouts, rinsed and drained
- 2 cups minced scallion greens
- 8 cloves garlic
- 2 one-inch square knobs fresh ginger
- 1 teaspoon crushed red pepper or dried chile flakes
- 6 tablespoons Chinese toasted sesame paste, mixed well before adding (Available at Asian markets. You cannot substitute tahini paste.)
- 4 tablespoons toasted sesame oil
- 5 tablespoons soy sauce
- 1/4 cup rice wine or sake
- 1 1/2 tablespoons Chinese black vinegar or Worcestershire sauce
- 1 1/2 tablespoons sugar
- 6 tablespoons chicken broth or water
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