Senegalese Okra Stew Recipe

Senegalese Okra Stew Recipe

Senegalese Okra Stew Recipe


1 hour

Details
  • Servings:   4
  • Calories:   98
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 lb Okra (sliced)
  • 1 cup Tomatoes (diced)
  • 1 cup Onion (chopped)
  • 2 cloves Garlic (minced)
  • 1 tbsp Vegetable Oil
  • 2 cups Vegetable Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika
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