Ingredients
- 1 pound fresh okra pods, washed
- 6 tablespoons kosher salt, divided
- 2 cups white vinegar
- 1 cup water
- 2 tablespoons sugar
- 4 garlic cloves, peeled and kept whole
- 2 Bay leaves
- 1/2 teaspoon cayenne pepper
- 1 teaspoon brown mustard seeds
- 5 cloves
- 1/2 cup sliced yellow onion
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