Baked vegetable omelette recipe

Baked vegetable omelette recipe

Baked vegetable omelette recipe

By goodto.com
45 minutes

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Details
  • Servings:   4
  • Calories:   404
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 50g/1 3/4oz butter, plus extra for greasing
  • 2 tablespoons extra virgin olive oil
  • 300g/10 1/2oz spinach, roughly chopped
  • 150g/5 1/2oz fresh or frozen peas
  • 6 eggs
  • 100g/3 1/2oz hard mozzarella, finely chopped
  • 50g/1 3/4oz mortadella, cubed
  • Salt and pepper
Instructions

Baked vegetable omelette recipe serves 4 original recipe by goodto.com.

View original preparation instructions

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