Caramelised Orange Crème Caramels

Caramelised Orange Crème Caramels

Caramelised Orange Crème Caramels

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   259
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   33g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • ⅔ cups (150g) caster (superfine) sugar
  • ⅓ cup (80ml) water
  • 4 slices orange
  • ¾ cup (180ml) milk
  • ¾ cup (180ml) single (pouring) cream
  • 2 tablespoons orange-flavoured liqueur
  • 2 eggs, plus 4 egg yolks, extra
  • ⅓ cup (75g) caster (superfine) sugar, extra
  • 2 teaspoons vanilla extract
Instructions

Caramelised Orange Crème Caramels serves 8 original recipe by Donna Hay.

View original preparation instructions

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