Upside Down Tomato Beef Pie
Ingredients
- 1 tablespoon vegetable oil
- 3 large celery ribs, peeled and very thinly sliced
- 1 small onion, finely chopped
- 1 1/2 pounds lean ground beef
- 1 tablespoon plus 1 teaspoon hot paprika
- One 10 3/4-ounce can of condensed tomato soup
- 1/4 cup water
- 1 tablespoon tomato paste
- Salt and freshly ground pepper
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon celery seeds
- 5 tablespoons solid vegetable shortening
- 3/4 cup milk
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