Indian Plantain Fritters Pazham Pori
Ingredients
- 2 Ripe and sweet plantains
- Oil (For frying) (Any oil with a high smoke point)
- 1 cup All Purpose Flour (Substitute: whole wheat flour or gluten-free flour blend)
- 1/4 cup Rice flour (Substitute: cornstarch, potato starch, or tapioca starch)
- 3/4 cup Water (Adjust as needed)
- 1/8 teaspoon Baking soda (Substitute: baking powder)
- 1/8 teaspoon Salt
- 1/8 teaspoon Turmeric powder (Optional; Substitute: ground cumin or paprika)
- 1 teaspoon Black sesame seeds (Substitute: white sesame seeds or omit)
- 3 teaspoon Granulated sugar
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