Spicy Plantain Canape
Ingredients
- 4 plantain bananas, cut into 1/4 inch slices
- 1/2 cup canola oil
- 1 1/2 cups jicama, peeled and diced small
- 1 Fire Roasted Sweet Red Bell Pepper, diced small
- 2 organic carrots, peeled and shredded
- 1/4 cups organic cilantro, chopped
- 1 Jalapeno chile, minced
- 1 Serrano chile, minced
- 3 tablespoons seasoned rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- Granulated sugar to taste
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