Vanilla Bean Haupia Coconut Pudding with Caramelized Plantains recipes

Name: Vanilla Bean Haupia Coconut Pudding with Caramelized Plantains recipes
Ingredients: 1-2/3 cups full coconut milk (1 14.5-ounce can); 2 tablespoons coconut cream; ½ vanilla bean seeds and pod; ¼ cup granulated sugar; ¼ teaspoon salt; 2 tablespoons cornstarch; 2 tablespoons water; 6 tablespoons unsalted butter, divided; 1 large plantain, sliced at an angle into ¼-inch thick pieces; 3 tablespoons light brown sugar; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 teaspoon pure vanilla extract