Plantain Chips with Black Bean Dip
Ingredients
- 3 plantains
- ¼ cup coconut oil
- sea salt
- 2 cans black beans (drained and rinsed)
- ¼ cup red onion (chopped)
- ¼ cup sundried tomatoes (soaked 10 minutes)
- 1 tablespoon jalapeño pepper (minced)
- 2 garlic cloves
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon sea salt
Instructions
Plantain Chips with Black Bean Dip serves 4 original recipe by freshbalancenutrition.com.
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