Roasted Potatoes

Roasted Potatoes

Roasted Potatoes

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   237
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped parsley leaves
Instructions

Roasted Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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