Cauliflower Risotto with Wild Mushrooms

Ingredients

• 2 pounds mushrooms (mixed (see headnote above))
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium leek (cleaned and white and light green parts sliced)
• 1 medium onion (chopped)
• 4 medium cloves of garlic (minced)
• 1 pound asparagus (cut into 1-inch spieces)
• 1 pound cauliflower rice (1/2 head of cauliflower broken down into rice, about 4 cups)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter (1/2 stick, divided)
• 1/4 cup vermouth or white wine
• 1/2 cup mushroom broth from roasted mushrooms
• 1 tablespoon fresh thyme leaves
• 1/2 cup heavy cream
• 1/2 cup fresh grated Parmesan cheese (about 1 3/4 to 2 ounces)
• 2 tablespoons fresh chopped parsley leaves
• Salt and pepper to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag